Frequently Asked Questions
What is the dining capacity of the venue.
The comfortable dining capacity is 135 guests.
When do I need my reservation in by?
In the height of the spring, summer and fall season, it is highly recommended that you make your reservation 6 months to 1 year in advance.
Who do I speak with about booking the hall?
You can submint an online request to view the space. Email or Call the rental coordinator at 313-731-7188 for additional information
Are outside caterers allowed to work in your hall?
Yes! Because everyone's taste in food differs and unique, we recommend you bring food cooked and prepared and/or use your own caterer.
When can I start my setup?
You can start setting up your room at the start time indicated on your invoice. We suggest you pay for what you need. Be mindful that the vendor you hired may need over 1 hour of setup time, in that case please ask your vendor to bring an assistant or helping hands to usher their long setup process.
What size tables do you provide?
We have a select inventory of 60" rounds and 48" round tables. We also have a limited number of 6' and 8' banquet tables as well as 30" highboy tables.